Chop Suey - cooking recipe

Ingredients

1 lb. raw bean sprouts
6 large stalks celery
2 large onions
1 small can mushroom pieces
1 can water chestnuts
1 lb. raw shrimp (any meat)
2 Tbsp. crushed garlic
2 Tbsp. crushed ginger
2 Tbsp. oil
2 c. water
4 Tbsp. cornstarch in 1/4 c. water

Preparation

In a Dutch oven, bring water to a boil.
After rinsing off sprouts, simmer for ten minutes.
Bias cut celery and onions into semi-large pieces.
Add to sprouts and simmer another five minutes.
While you are cooking the vegetables, cut meat into whatever size pieces you desire.