Scalloped Tomatoes - cooking recipe

Ingredients

1 onion, chopped
4 Tbsp. butter
1/2 c. brown or white sugar (optional)
1 1/2 c. cracker or dry bread crumbs
5 c. tomatoes, skinned and quartered
1 tsp. salt
1/2 tsp. pepper
3 eggs, beaten light
2 c. creamed corn
1 to 2 Tbsp. sugar
1/2 tsp. salt
1 c. bread or cracker crumbs
2 Tbsp. melted butter
2 c. milk
1/2 c. cream

Preparation

Stir all ingredients into well-beaten eggs.
Pour into greased oven dish.
Place dish in pan with some water.
Bake at 350\u00b0 for 1 hour or until custard is set.
Serve hot.