Coconut Bread - cooking recipe

Ingredients

1 sandwich loaf, unsliced bread
1 small can shredded coconut
1 can condensed milk
1/4 tsp. blue cake coloring
1 tsp. banana flavoring

Preparation

Cut bread into oblong shape 2 x 1-inch.
Use a teaspoon and put the condensed milk on each side of the bread.
Mix the coloring and banana flavoring with the coconut.
Spread the coconut over the slices of bread.
Place slices on a greased baking sheet.
Bake at 250\u00b0 for 20 to 25 minutes.
Serve hot or cold.