Hot Crab Dip - cooking recipe

Ingredients

1 lb. fresh crabmeat
8 oz. cream cheese
1 stick butter
1 onion, chopped
1/2 tsp. garlic salt
1/8 tsp. cayenne

Preparation

Melt butter and cream cheese in top of double boiler.
Add remaining ingredients and mix well.
Serve in a chafing dish. Serve with dip size Fritos or Wheat Thins.