Albondigas(Meatball Soup) - cooking recipe

Ingredients

2 large tomatoes, diced
4 green onions, diced
3 Tbsp. cilantro, diced (fresh, not dried)
3 Tbsp. mint, diced (fresh, not dried)
3 Tbsp. oregano, diced (fresh, not dried)
4 cloves garlic, minced
salt to taste
pepper to taste
4 qt. water
1 heaping Tbsp. flour
5 lb. ground beef
1 egg
1 heaping Tbsp. flour
warm corn tortillas

Preparation

Put 1/2 of first 8 ingredients in a large bowl and other 1/2 of same ingredients in a large soup pot.
To pot, add approximately 4 quarts of water and 1 heaping tablespoonful of flour.
Boil.