Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. rice
1 envelope onion soup mix
1 1/2 c. water
2 bags grilled chicken pieces
1 can reduced fat cream of mushroom soup

Preparation

Pour rice into buttered casserole dish; sprinkle with soup mix.
Add water.
Place chicken pieces on top.
Pour soup over chicken.
Cover and bake at 350 degrees for 1 hour.
Serves 4.