Coco-Lopez Coconut Cake - cooking recipe

Ingredients

1 pkg. cake mix (yellow) with pudding in mix
1 can Eagle Brand milk
1 c. Coco Lopez
1 large container Cool Whip
1 pkg. coconut

Preparation

Cook cake by directions on package; use 13 x 9-inch pan. While still warm punch holes in cake and pour a can of Eagle Brand milk over cake, then cool and pour 1 cup Coco Lopez over cake. Spread on a large container of Cool Whip.
Sprinkle coconut on top.
Refrigerate.