Fluffy Stuffed Potatoes - cooking recipe

Ingredients

potatoes
milk
sour cream
margarine
chives
salt
pepper
cheese

Preparation

Bake potatoes
in
a 12-inch Dutch oven for 1 hour with 12 coals on top and 10 coals on bottom.
Cut baked potatoes in half lengthwise.
Scoop\tout
potato and mash with milk, sour cream, margarine,\tchives,
salt and pepper.
Mound back into shells. Add
grated
cheese
on
top.
Sprinkle with paprika. Place in Dutch oven.
Bake 25 minutes with 14 coals on top and 12 coals on bottom.