Chicken Green Enchiladas - cooking recipe

Ingredients

1 (28 oz.) can Las Palmas Green chili enchilada sauce
2 c. shredded cooked chicken breasts
12 corn tortillas
2 c. Mozzarella cheese, shredded
chopped black olives, chopped onions, sour cream (optional topping)

Preparation

Mix shredded chicken and 1/2 cup green enchilada sauce in saucepan.
Fry tortillas in vegetable oil until medium fry.
Dip tortilla in green enchilada sauce.
Scoop chicken; sprinkle cheese inside and roll tortilla.
Repeat steps for each tortilla.
Put enchiladas in tray and spread leftover enchilada sauce on top. Sprinkle cheese on top.