Fruit Cake Cookies - cooking recipe

Ingredients

1 lb. mixed candied fruit
1/2 c. flour (plain)
pinch of salt
1 (3 1/2 oz.) can coconut
2 c. chopped nuts (pecans)
1 c. Eagle Brand condensed milk

Preparation

Mix fruit in flour to coat.
Add salt, coconut and pecans. Add Eagle Brand; mix well.
Drop by spoonfuls on greased cookie sheet.
Bake at 275\u00b0 for 25 minutes.
Cool completely.
Store in airtight container about 5 days before serving.
Makes 4 dozen.