Corn Potato Bake - cooking recipe

Ingredients

1 can whole kernel corn
3 large potatoes
1 c. grated cheese
salt to taste
pepper to taste

Preparation

Peel and cut potatoes for cooking.
Cook until almost done. Transfer to casserole; add corn and salt and pepper to taste. Cover top with grated cheese.
Bake until brown in a 350\u00b0 oven.