Pie Crust For Double Crust - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 tsp. salt
2/3 c. shortening
4 Tbsp. cold water

Preparation

Mix flour and salt together in a bowl. Add the shortening and mix it into the flour and salt with a fork or your fingertips until the mixture has the texture of coarse crumbs. Mix in the water, a little at a time. Refrigerate to chill before rolling out the dough.