Mexican Beef Skillet - cooking recipe

Ingredients

6 oz. elbow macaroni
1 lb. ground beef
1 small green bell pepper, chopped
1 medium onion, chopped
1 clove garlic, minced
1 (16 oz.) whole tomatoes, drained and cut up
1 (8 oz.) picante sauce
1 c. frozen kernel corn, thawed and drained
1/2 c. sliced black olives
1/2 tsp. salt
1 c. shredded American cheese

Preparation

Prepare macaroni as on package; drain.
In large skillet, combine green pepper, garlic and beef; cook until beef is brown and vegetables tender.
Drain.
Stir in tomatoes, sauce, corn, olives and salt.
Add macaroni; mix well.
Stir in cheese.
Serves 6 to 8.