Salmon Cutlets - cooking recipe

Ingredients

1 large can salmon
2 c. mashed potatoes
1 egg, slightly beaten
1 1/2 tsp. salt
1/4 tsp. pepper
fine, sifted bread crumbs

Preparation

Remove bones and skin from salmon; mash with fork.
Add potatoes, salt, pepper and beaten egg.
Mix well.
Form into cutlets.
Roll in crumbs.
Heat oil and fry.
Drain on absorbent paper.