Chicken Spaghetti - cooking recipe

Ingredients

1 (2 1/2 or 3 lb.) chicken, boiled in water
1 box 73 of spaghetti
2 small onions, chopped
1 large green bell pepper, chopped
1 (No. 2) can tomatoes
1 lb. Velveeta cheese
1 c. celery, chopped

Preparation

Remove chicken from bone.
Cook spaghetti in chicken broth. Remove spaghetti from broth.
Cook onions, pepper and celery until tender.
Pour in tomatoes and cheese.
Mix all ingredients together.
Put in large casserole dish.
Bake at 350\u00b0 for 1 hour.