Veg-All Chicken Pie - cooking recipe

Ingredients

2 cans cream of potato soup
1 (16 oz.) can Veg-All
2 c. diced chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
1 egg, slightly beaten (optional)
2 (9-inch) pie crusts (deep dish)

Preparation

Combine first six ingredients.
Spoon into prepared deep dish pie crust.
Place second crust on top.
Seal the edges of the crust.
Bake at 375\u00b0 for 40 minutes.