Asparagus Salad - cooking recipe

Ingredients

1 can asparagus soup (undiluted)
1 (3 oz.) pkg. lemon Jell-O
1 (8 oz.) pkg. Philadelphia cream cheese
1/2 c. cold water
1/2 c. real mayonnaise
2/3 c. chopped green pepper
2/3 c. chopped celery
1 Tbsp. grated onion

Preparation

Heat soup to boiling.
Remove from heat and add Jell-O.
Stir until dissolved.
Add cream cheese and mix until well blended. Stir in remaining ingredients.
Chill.