Creamed Spinach - cooking recipe

Ingredients

6 eggs
2 lb. small curd cottage cheese
1 lb. Cheddar cheese, grated
1/4 lb. butter or margarine, melted
2 (10 oz.) pkg. frozen chopped spinach, defrosted and drained
2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Beat eggs in large bowl.
Add cottage cheese, grated Cheddar, butter, spinach, flour, salt and pepper.
Pour into 2-quart buttered casserole.
Bake on low, uncovered, for 1 hour at 350\u00b0. Yields 12 to 14 servings.