Pineapple Delight - cooking recipe

Ingredients

1 angel food cake
1 (10 oz.) can crushed pineapple, drained
1 (8 oz.) pkg. fat-free cream cheese, softened
2 large pkg. fat-free instant vanilla pudding
4 c. skim milk
1 (12 oz.) container fat-free Cool Whip

Preparation

Tear up angel food cake and lay in bottom of 9 x 13 pan.
In large bowl, cream the cream cheese.
Add pudding and milk and mix for 1 minute.
Stir in drained pineapple.
Pour mixture over cake and top with Cool Whip.
Refrigerate for several hours or overnight.