Hot Spiced Tea - cooking recipe

Ingredients

1 (18 oz.) can pineapple juice
2 c. orange juice
2 c. water
4 tsp. instant tea
1 tsp. whole allspice
3 inch stick cinnamon

Preparation

In a saucepan, mix all ingredients together and bring to a boil.
Reduce heat, cover and simmer for 15 minutes.
Strain and serve.
Yield: 8 servings, 77 calories.