My Mom'S Roast Beef - cooking recipe

Ingredients

2 to 3 lb. roast beef
1 (10 1/2 oz.) can tomato soup
1 (4 oz.) can mushrooms
1 medium onion, sliced
1 green pepper, sliced
1/4 c. ketchup
1 to 2 bay leaves
1 to 2 garlic bulb sections, sliced

Preparation

Place meat in an 8 x 12-inch cake pan lined with foil paper (enough to be able to wrap meat after all ingredients have been put in).
Place on top of meat the onion, green pepper, bay leaves, garlic and mushrooms.
Add tomato soup straight from the can on top of ingredients, then add ketchup.
Wrap meat up with foil.
Bake in oven at 350\u00b0 for 2 1/2 to 3 hours.