Christmas Holly Wreaths - cooking recipe
Ingredients
-
1 pkg. marshmallows
1 stick oleo
1/4 tsp. green food coloring
3 1/2 c. cornflakes
Preparation
-
Melt marshmallows and oleo over low heat, add coloring and cornflakes.
Using
tablespoon, put some mixture on it.
Drop onto waxed paper and dip hands into water and shape into wreaths. Decorate with red hots.
Makes about 24 wreaths.
Leave a comment