Baked Pineapple - cooking recipe

Ingredients

1 (16 oz.) can pineapple tidbits, drain and save 3 Tbsp. juice
3 Tbsp. flour
1/4 c. sugar
1 c. grated Cheddar cheese
1 1/2 rolls Ritz crackers, crushed
1/2 to 3/4 stick butter, melted

Preparation

Combine juice, flour and sugar.
Put in cheese and pineapple. Put mixture into casserole dish.
Mix Ritz crackers and melted butter.
Put on top.
Bake at 350\u00b0 for 25 minutes.