Chicken-A-La-Can-Can - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 soup can water
1 (12 1/2 oz.) can or 2 small cans boned chicken or 1 1/3 c. chicken
1 (3 1/2 oz.) can French fried onions
1 1/3 c. Minute rice

Preparation

Combine soup, water and chicken.
Add dry rice and 1/2 can French fried onions.
Stir to mix.
Pour in buttered casserole. Bake at 350\u00b0 for 45 minutes.
Sprinkle remaining onions on top; bake 15 minutes more.