Strawberry Bread - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen strawberries
4 eggs
1 1/4 c. oil
3 c. self-rising flour
3 tsp. ground cinnamon
2 c. sugar
1 1/4 c. chopped nuts

Preparation

Thaw berries.
Mix undrained berries, eggs and oil.
Sift dry ingredients into strawberry mixture, reserving about 1/2 cup flour to sprinkle over nuts.
Blend thoroughly.
Add flour to nuts, coating well.
Add to batter.
Pour into 2 well-greased and floured 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 1 hour.
If top browns too quickly, cover with tent-shaped aluminum foil.
Yield: 2 loaves.