Spider Sandwiches - cooking recipe

Ingredients

24 slices wheat bread
1 1/2 c. creamy peanut butter
24 raisins
1 (6.5 oz.) can cheese curls

Preparation

With a 2 1/2-inch round cutter, cut a circle from each bread slice.
Spread about 2 tablespoons of peanut butter on half of bread rounds; top with remaining bread rounds.
Make 2 small indentations on top of sandwiches for \"eyes\".
Using peanut butter as glue, push one raisin into each indentation.