Apple Cobbler - cooking recipe

Ingredients

1/2 c. margarine (1 stick)
5 to 6 peeled and diced apples
2 c. sugar
1/4 c. water
1/2 tsp. nutmeg
1 tsp. cinnamon
1 c. flour
1 tsp. baking powder
3/4 c. milk
1/2 c. brown sugar

Preparation

Melt margarine in an 8 x 11-inch Pyrex pan in oven.
Combine apples, water and 1 cup sugar in a saucepan.
Cook 3 to 4 minutes. Pour apples in pan with margarine.
Sprinkle with cinnamon and nutmeg.
Mix flour, baking powder, milk and 1 cup sugar.
Pour over apples.
Sprinkle with brown sugar and bake at 350\u00b0 for 45 minutes.