Mock Pink Champagne - cooking recipe

Ingredients

1/2 c. sugar
1 c. water
1 (6 oz.) can frozen grapefruit juice concentrate
1 (6 oz.) can orange juice concentrate
1 (28 oz.) bottle ginger ale, chilled
1/3 c. grenadine

Preparation

Early in day, mix sugar with water in saucepan and boil 5 minutes.
Cool and add frozen juices.
Refrigerate.
At serving time, add ginger ale and grenadine syrup.
Stir lightly.
Makes 1 1/2 quarts or 10 servings.