Peanut Butter Pie - cooking recipe

Ingredients

1/4 c. raspberry or strawberry jam
1 (8 oz.) pkg. soft cream cheese
1 c. chunky peanut butter
1 c. powdered sugar
1 tsp. vanilla
2 c. heavy cream, whipped or 16 oz. Cool Whip
graham cracker crust (use large pie pan)

Preparation

Spread\tjam
on
the
bottom
only of pie crust and set aside. At
medium
speed, mix cheese and peanut butter.
Beat in\tsugar and vanilla.
Blend in Cool Whip (or whipped cream) carefully. Refrigerate for 2 hours or overnight.