Saucy Smokies - cooking recipe

Ingredients

2 lb. cocktail Smokies
1 bottle chili sauce
8 oz. grape jelly

Preparation

Place Smokies in medium saucepan; combine with jelly and 1/2 bottle chili sauce.
Simmer over low heat until jelly melts, stirring occasionally.
When sauce is thickened, remove from heat and place in serving bowl.