Cherry Cheesecake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (12 oz.) Cool Whip
1 box confectioners sugar
1 large angel food cake
1 can cherry pie filling

Preparation

Mix cream cheese, Cool Whip and confectioners sugar with electric mixer until well blended.
Cut angel food cake in half horizontally to make 2 layers.
Spread cream cheese mixture between layers, on sides and on top of the cake.
Let it drizzle down the side.
Top with cherry pie filling.
Place cake, covered, in refrigerator overnight or several hours before serving.