60-Minute Cheese Fondue Boat - cooking recipe

Ingredients

3 1/4 c. all-purpose flour
1 Tbsp. sugar
1 tsp. salt
1/4 tsp. garlic powder
1 pkg. Rapid Rise yeast
1 c. hot water
1 Tbsp. margarine, softened
2 Tbsp. mayonnaise
12 oz. sliced Muenster cheese
1/2 c. minced scallions

Preparation

Set aside 1 cup of flour.
Mix remaining flour, sugar, salt, garlic and yeast.
Stir in water and margarine.
Mix in enough reserved flour to make soft dough.
Knead 4 minutes.
Roll dough 18 x 8 inches.
Spread mayonnaise down center third of length.
Top with cheese and onions.
Seal long edges over filling at 1 inch intervals; seal ends.
Set on greased baking sheet.
Cover.
Place over large shallow pan of boiling water; let rise 15 minutes.
Bake for 20 minutes or until done.