Pizza Batter Bread - cooking recipe

Ingredients

3 c. flour
1 pkg. dry yeast
1/2 tsp. dried oregano
1/4 tsp. garlic powder
2 Tbsp. margarine
1 Tbsp. sugar
1 tsp. salt
1/4 c. finely chopped pepperoni

Preparation

In a mixer bowl, combine 1 1/2 cups of flour, yeast, oregano and garlic powder.
In a saucepan, heat water, oleo, sugar and salt just until warm, stirring to melt oleo.
Add to dry ingredients in bowl.
Beat 3 minutes at high speed.
By hand, stir in pepperoni and enough remaining flour to make a moderately soft dough.
Cover; let rise in warm place until doubled in bulk, 45 to 60 minutes.
Stir dough down.
Spread evenly in greased 9 x 5 x 3-inch loaf pan.
Let rise 30 more minutes.
Bake at 375\u00b0 for 35 to 40 minutes.
Makes 2 loaves.