Crunch Bars - cooking recipe

Ingredients

43 saltine crackers
1 c. butter
1 c. brown sugar
12 oz. pkg. chocolate chips

Preparation

Preheat oven to 400\u00b0.
Line 10 x 15 x 1-inch pan with foil. Arrange saltines in pan.
In saucepan melt butter and brown sugar. Heat to boiling; boil for 3 minutes.
Pour evenly over crackers. Bake about 7 minutes.
Remove from oven.
Sprinkle chocolate chips evenly over top; spread evenly.
Cool.
Refrigerate 1 hour.
Break into pieces.
Store in refrigerator.