Squash Balls - cooking recipe

Ingredients

2 c. cooked squash (drained)
1/4 c. onion chopped fine
1 egg
1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. crushed corn flakes

Preparation

Mix cooked squash, finely chopped onion, 1 egg, flour, and baking powder, salt, and pepper. Form small balls and roll in crushed corn flakes. Fry in deep oil until golden brown. Serve hot. Makes 6 to 8 servings. Very Good.