Chicken With White Wine - cooking recipe

Ingredients

4 large chicken breasts (boneless)
1/2 to 3/4 tsp. salt
pepper to taste
pinch of paprika
flour as needed
1/2 c. butter
1 c. mushrooms
1/4 c. chopped scallions
1 c. chopped celery
1 clove garlic, sliced thin
1/2 c. white table wine

Preparation

Sprinkle chicken with salt, pepper and paprika.
Coat well with flour.
Brown in 1/4 cup butter.
Remove chicken and add remaining butter.
Brown mushrooms, scallions, celery and garlic. Return chicken to pan.
Add wine and simmer slowly for 45 minutes or until tender.