Banana Nut Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. plus 2 Tbsp. shortening
2 eggs, beaten
3 bananas, mashed
1 Tbsp. soda
1/2 c. pecans
4 Tbsp. buttermilk
1 Tbsp. vanilla
2 c. flour
pinch of salt

Preparation

Cream sugar and shortening; add eggs, bananas, pecans, buttermilk and vanilla.
Sift dry ingredients.
Gradually add to creamed mix.
Beat well.
Bake at 325\u00b0 until done when tested.