Beef Stroganoff - cooking recipe

Ingredients

2 lb. round steak, cubed
1/2 c. water
1/2 c. beef consomme
1 tsp. Worcestershire sauce
1 tsp. soy sauce
1 tsp. Louisiana hot sauce
1 c. sour cream
1 can cream of mushroom soup

Preparation

Garlic salt and flour cubes; brown in 2 tablespoons oil. Drain fat; add next 5 ingredients.
Simmer 2 hours.
You may add more water and consomme.
Cool and add sour cream and soup.