Stuffed Bell Peppers - cooking recipe

Ingredients

6 large bell peppers
2 c. cooked rice
1 lb. ground meat
1 can tomatoes and green chilies
1/2 can cream of chicken soup
1/2 can cream of mushroom soup
1 tsp. salt

Preparation

Cut tops off and center out of peppers.
Put peppers in boiling water; cook until tender.
Saute meat and pepper tops with salt.
Drain off excess oil.
Mix well the meat, rice, 1/2 of liquid from tomatoes and soups.
If you want it hotter, add rest of tomato juice.
Place peppers in pan and stuff with mixture. Bake at 350\u00b0 for 20 minutes, or until bubbling hot.