Lemon Icebox - cooking recipe

Ingredients

9-inch graham cracker crust
3 egg yolks
14 oz. can Eagle Brand sweetened condensed milk
1/2 c. lemon juice
8 oz. Cool Whip

Preparation

Preheat oven to 325\u00b0.
In large bowl, beat egg yolks, condensed milk and lemon juice.
Pour into pie shell.
Bake 30 minutes.
Cool, then top with Cool Whip.
Refrigerate.