Shredded Barbecue Beef - cooking recipe

Ingredients

3 lb. beef roast
1 large onion
2 Tbsp. vinegar
1 Tbsp. brown sugar
3 Tbsp. Worcestershire
1/2 c. water
4 Tbsp. lemon juice
1 c. catsup
1 tsp. chili powder
1/2 c. diced celery

Preparation

Mix ingredients all together well.
Pour over raw roast. Cover with foil.
Bake at 350\u00b0 for 3 to 4 hours.
Remove from roaster and shred with fork.
Enjoy!