Cinnamon Rolls-Yeast Rolls - cooking recipe

Ingredients

1 1/2 c. unsifted flour
1/2 c. sugar
2 tsp. salt
2 pkg. yeast
3/4 c. milk (lukewarm)
1/2 c. water
margarine

Preparation

Mix flour, sugar, salt and yeast.
Heat milk, water and margarine.
Gradually add to dry ingredients.
Beat 2 minutes on medium speed.
Add 1 egg and 1/2 cup flour.
Beat on high speed for 2 minutes.
Stir in 2 1/2 cups to 3 cups flour to make a soft dough.
Knead until smooth and elastic.
Place in greased bowl and grease top of dough.
Cover and let rise until double.
Punch down; turn onto floured board.
Divide into two parts, 1/2 for rolls.