Pie Crust - cooking recipe

Ingredients

3 c. flour
1 c. Crisco
dash of salt
1/2 c. hot water

Preparation

Mix flour, salt and shortening together until crumbly.
Add hot water, mix thoroughly.
Divide into thirds.
Roll out on floured board.
Place in pan, crimp edges.
Makes 3 (10-inch) pie crusts.
Bake at 350\u00b0 for 15 minutes or until desired brown.