Corned Beef Hash - cooking recipe

Ingredients

1 can corned beef, chopped
1 medium onion, diced
1 small green pepper, diced (optional)
3 c. diced potatoes
1/2 tsp. salt
dash of black pepper
1/4 c. margarine

Preparation

Melt margarine in large skillet.
Stir in all ingredients, mixing together.
Cook until browned and potatoes are tender.
A little water may be added from time to time, if it starts to stick.
Serves 4.