Pumpkin Pie - cooking recipe

Ingredients

pastry crust (your favorite, unbaked)
3/4 c. brown sugar
1/2 tsp. salt
3/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. cloves
1/4 tsp. nutmeg
1 1/2 c. pumpkin (I use pumpkin, squash or sweet potatoes)
1 c. evaporated milk and 1/2 c. water or 1 1/2 c. milk or light cream
2 eggs
1 Tbsp. molasses
2 Tbsp. tart wine

Preparation

Put everything in a blender and blend until smooth.
It can be mixed until smooth with a mixer or by hand.
Bake at 425\u00b0 for 30 to 40 minutes until knife inserted in middle comes out clean.