Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. grated carrots
4 eggs
2 1/4 c. flour
2 tsp. baking soda
1 1/4 c. Crisco oil
2 tsp. cinnamon
1 flat can crushed pineapple (use juice)

Preparation

Mix Crisco oil and sugar.
Add all other ingredients.
Bake in the oven at 350\u00b0.
Bake 3 layer pans for 30 minutes.
Bake a 9 x 13-inch oblong pan for 40 minutes.
Bake a Bundt pan for 45 minutes.