Cheesy Chicken Pie - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of chicken soup
1/2 c. milk
1/2 tsp. salt
1/4 tsp. black pepper
dash of Worcestershire sauce
1 lb. chicken breasts, cubed and cooked
3 c. cooked, cut up vegetables (I use broccoli, cauliflower and sliced carrots)
1 (2.8 oz.) can Durkee French fried onions
1 c. shredded Cheddar cheese

Preparation

In a large bowl, combine soup, milk, spices, Worcestershire sauce, vegetables, cubed chicken and 1/2 can of onions.
Place in a 10-inch pie pan that has been prepared with Pam.
Bake at 350\u00b0 for 20 minutes, then stir ingredients.
Sprinkle with remaining onions and 1 cup of cheese.
Bake for 10 minutes more or until cheese melts.
Serves 4 to 6 people.