Buckeyes - cooking recipe

Ingredients

1 1/2 c. peanut butter (chunky or smooth)
1/2 c. butter or margarine
1 lb. powdered sugar
3 c. Rice Krispies
1 (12 oz.) pkg. chocolate chips
1/3 to 1/2 block wax

Preparation

Melt butter with peanut butter on low heat on stove top.
Mix the powdered sugar in very thoroughly; you should have a doughy crumbled mixture.
Then mix the Rice Krispies in with this mixture.
Shape into balls or any shape you like.
In a double boiler, melt the chocolate chips and enough wax for a creamy mixture.
Dip the balls in the chocolate and cool on wax paper.