Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. Parmesan cheese
1 tall can artichokes, drain all liquid and squeeze good

Preparation

Chop artichokes and add remaining 2 ingredients.
Heat in a 350\u00b0 oven until bubbly and brown on edges.
Let \"sit\" for 10 minutes before serving with crackers.