Artichokes Parmesan - cooking recipe

Ingredients

1 (8 oz.) can artichoke hearts, drained
1 c. Parmesan cheese
3/4 c. mayonnaise

Preparation

Mince artichokes very fine and blend with remaining ingredients.
In a small baking dish, bake at 325\u00b0 for 30 minutes or until slightly golden and bubbly around edges.
Serve hot with assorted crackers.
Especially good with Melba rounds.